Coriander Seed

This is one of the essential ingredients that you find in the Indian cooking especially in the South Indian cooking. The leaves are consumed as herb and the seeds as spices. Fresh coriander leaves are mainly used for garnishing, and you might have noticed it many recipes. Ground coriander or coriander powder is the one which I use in almost every other recipe. This has nutty, citrusy flavor. The fresh ground coriander is so warm and intense.